Flourless Sprouted Whole Wheat Bread: sprouting
I let the wheat berries sprout for about 4-5 days. I am on step 4 right now and the mixture is very liquidity. Is it alright to use these wheat berries or do I need to make a new batch?
View ArticleNo Knead Whole Wheat Sandwich Bread: The BEST!
I love making bread, and as much as I hate to admit it, I will choose white bread over wheat bread the majority of the time. (: That being said, this recipe has really got me excited to start...
View ArticleEasy Wheat Bread: Perfect!
Before this recipe, I had never made bread by hand before. I was worried but for no reason. This is my all-time favorite bread recipe! I like to add 2 Tbsp. of flaxseed to it as well. I threw out all...
View Article100 Percent Rye Bread:
Could you make a rye-bread if I would give you a rye flour warm water salt sugar ?? The components with what it is orginally made.
View ArticleFlourless Sprouted Whole Wheat Bread:
I have tried this twice now and I have a couple questions... The first time I (like the other reviewer) sprouted them too long, as I just came across the recipe. I had a very very liquidy mixture...
View ArticleNo Knead Whole Wheat Sandwich Bread: What did I do wrong?
I've made bread for years, but tried this no knead recipe. Although the flavor is ok, it came out dense and sank a little in the middle of baking. It doubled in size ok, I stirred it to de-gas (as...
View ArticleFlourless Sprouted Whole Wheat Bread:
Instead of blasting the berries in a food processor you should get a bench top mincer/meat grinder works a treat and you don't end up with whole berries in your bread...
View ArticleNo Knead Whole Wheat Sandwich Bread: Perfection
Made this yesterday and it came out PERFECT! Followed recipe exactly! Thank You!
View ArticleNo Knead Whole Wheat Sandwich Bread:
Wow! This bread was so easy to make! I substituted honey for the maple syrup and it was delicious. Great texture. My hubby and kids say this one's a winner :)
View ArticleNo Knead Whole Wheat Sandwich Bread: Perfect
The first time I made this it was gone in one meal. My second attempt is in the oven now. It doesn't look like it's getting much oven spring action, but appears to still be setting up light and...
View ArticleNo Knead Whole Wheat Sandwich Bread: So Yummy
This is the second Vegan bread recipe I have made this month. This one was far better than the first...which required oil and kneading, and contianed 1 TB of yeast for one loaf! Very yeasty bread....
View ArticleNo Knead Whole Wheat Sandwich Bread: Love this but I have a minor problem
I make this bread about twice a week and really enjoy it's simplicity and versatility (adding molasses for a bump in iron or changing the combination of meals on top). I have been experiencing...
View ArticleYeasted Banana Bread: ? hand stirring
Just want to know whether this would work with hand stirring. I notice that you specify stirring with an electric mixer. I much prefer recipes I can stir only by hand, and find that with cakes it...
View ArticleSkinnyVegan Bread: Awesome!
This was my first time making vegan bread and it came out amazing! I will be making this bread from now on instead of buying the vegan breads at the store. I had no problems with this recipe, and it...
View ArticleFlourless Sprouted Whole Wheat Bread: Whole Grain Rye?
Hey Mattie- am super pumped to try this I'm also curious to make a whole grain Rye loaf with rye berries. Aside from the fact that rye has a lower gluten content than flour, I can't think of any...
View ArticleRosemary Mint Bread: Honey Question
Hey girl! Thanks so much for this! I can't wait to try it! Quick question--I didn't see honey in the ingrediant list--but in the instructions... any chance this was a forgotten item in the list?...
View Article100 Percent Rye Bread: How long? Where's the yeast??
You don't say when to add the yeast or how long it should be cooked. The cooking time is really confusing.
View ArticleNo Knead Whole Wheat Sandwich Bread: Wonderful recipe
I made this for the first time today. I had to keep a good eye on it because it is very warm today. That worked to my advantage because I only had to let it rise for an hour each time. I baked it as...
View ArticleNo Knead Whole Wheat Sandwich Bread: Wonderful and Easy, Even for a Beginner!
This bread was so easy to make, and it turned out great. I didn't have any regular whole wheat flour, so I used whole wheat pastry flour instead. It turned out really nice. I am excited to try other...
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